Closing Time on Overtime

November 10, 2015 at 6:30pm8:30pm
Journee

Working more than 40 hours a week is often a given for restaurant employees, but, until recently, only a small portion of employees have been entitled to overtime compensation. That’s all about to change.

Due to changes made by the U.S. Department of Labor, the minimum salary for employees to qualify for overtime exemption is being drastically increased. This new legislation means that a significant number of your employees (especially mid-level managers) must now receive overtime pay.

Carolyn Richmond will present on the changes and how it will impact your business.

Click here to learn more.