Employee Free Choice Act: How the Obama Administration is Changing the Way Restaurants Do Business

April 20, 2009
The Cornell Club

6 E. 44th Street
New York, NY 10017

Co-sponsored by:

The New York State Restaurant Association and Fox Rothschild LLP


Moderated by
Carolyn D. Richmond, co chair, Fox Rothschild's Hospitality Practice and Employment Counsel to NYSRA, New York City Chapter

Employee Free Choice Act - Stanley L. Goodman
The ABCs of the new FMLA - Anne Ciesla Bancroft
Wage and Hour Compliance - Carolyn D. Richmond