Crain’s New York’s ‘The Business of Restaurants: How The Eatery Industry Serves New York’

February 1, 2014 – In The News
Total Food Service

Carolyn D. Richmond was featured in the Total Food Service article, "Crain’s New York’s ‘The Business of Restaurants: How The Eatery Industry Serves New York.’" Full text can be found in the February 1, 2014, issue, but a synopsis is noted below.

Carolyn Richmond was a member of a panel discussion on the restaurant business, covering topics including paid sick leave.

Richmond noted that tip credit issues will not be resolved until a new wage board is convened in the spring.