Q&A: The Legal Considerations of No-Tipping PoliciesFebruary 11, 2015 – In The News
Carolyn Richmond was quoted in the Restaurant Business Online article “Q&A: The Legal Considerations of No-Tipping Policies.” Full text can be found in the February 11, 2015, issue but a synopsis is below.
No-tipping policies are making waves in the restaurant industry. But it’s not as simple as just getting rid of tips. There are a number of considerations, legal and otherwise, to take into account as well.
Carolyn D. Richmond addresses some of the questions and concerns surrounding traditional gratuity elimination.
Click here to view the full article.