Labor Workplace Culture and Compensation
July 29, 2019 at 1:00pm – 3:00pm
Columbia University
Union Square Hospitality Group Corporate Office
853 Broadway
17th Floor
New York, NY 10003
Key topics to be discussed will be evolution of the food business culture from emotionally charged autocracies to collaborative team oriented enterprises. Included will be: the challenges of new wage and hour landscape of higher minimum wages, exemption thresholds, tips and tip credits; harassment both general and sexual from employees and customers; and, the changing service culture.