NYC Restaurant Operators Roundtable: Hospitality Wage Order

Noon – 2 p.m.

This roundtable discussion will focus on the Hospitality Wage Order and how it affects the restaurant industry.

Our panel of industry professionals will discuss:

• The new Wage Orders currently in effect for New York restaurant employers
• Review and analysis of the changes in law effecting the industry
• Tip credit and minimum wage increase
• Spread of hours and call-in pay
• Tip pooling and sharing
• Uniforms

Faculty:

Carolyn D. Richmond
Fox Rothschild LLP

Nick Florio,
CPA, Partner of Citrin Cooperman

Carin Fox
District Manager/Hospitality Specialist at ADP