NYC Restaurant Operators Roundtable: Hospitality Wage Order

January 25, 2011
Citrin Cooperman
Citrin Cooperman529 Fifth Avenue
4th Floor
New York, NY 10017

Noon – 2 p.m.

This roundtable discussion will focus on the Hospitality Wage Order and how it affects the restaurant industry.

Our panel of industry professionals will discuss:

  • The new Wage Orders currently in effect for New York restaurant employers
  • Review and analysis of the changes in law effecting the industry
  • Tip credit and minimum wage increase
  • Spread of hours and call-in pay
  • Tip pooling and sharing
  • Uniforms


Carolyn D. Richmond
Fox Rothschild LLP

Nick Florio,
CPA, Partner of Citrin Cooperman

Carin Fox
District Manager/Hospitality Specialist at ADP