NYC Restaurant Operators Roundtable: Hospitality Wage Order
January 25, 2011
Citrin Cooperman
Citrin Cooperman529 Fifth Avenue
4th Floor
New York, NY 10017
4th Floor
New York, NY 10017
Noon – 2 p.m.
This roundtable discussion will focus on the Hospitality Wage Order and how it affects the restaurant industry.
Our panel of industry professionals will discuss:
- The new Wage Orders currently in effect for New York restaurant employers
- Review and analysis of the changes in law effecting the industry
- Tip credit and minimum wage increase
- Spread of hours and call-in pay
- Tip pooling and sharing
- Uniforms
Faculty:
Carolyn D. Richmond
Fox Rothschild LLP
Nick Florio,
CPA, Partner of Citrin Cooperman
Carin Fox
District Manager/Hospitality Specialist at ADP