Tipping Tips: Avoiding Lawsuits from N.Y. to CA

October 6, 2011
Nancy Yaffe
Hospitality Lawyer Webinar

12 Noon EDT/9:00 am PDT

Do you have tipped employees on your payroll? If so, this webinar could keep you out of court and in business. Join us for up to date information regarding the legal considerations for tipped employees. What you will learn:

• Voluntary Gratuities versus Mandatory Service Charges
• Calculation of Overtime for Tipped Employees
• Tip Credit: Towards Minimum Wage
• Who at Your Establishment Can and Can't Receive Tips

Attendees will receive instant feedback as presenters will field any questions from the audience for immediate response after the webinar. All webinar attendees will also receive a webinar handout with a summary of the presentation for reference.


Nancy Yaffe

Who Should Attend:

• Food and Beverage Operators
• Hotel Operators
• Human Resource Professionals
• Private Attorneys focusing on employee matters
• In-House Counsel for the hospitality industry
• Any professional looking to increase their awareness and stay up to date on legal issues relating to tipped employees

CLE Credit

This webinar is eligible for CLE credit in most states, subject to State Bar approval. The attendee is responsible for submitting this to their State Bar for CLE approval


Click here to register for this webinar.