Industry experts delve into the ever-changing role of Human Resources in the restaurant and nightlife sector. They share strategies for attracting, training, managing and retaining top talent amidst the challenges of turnover and shifting workforce expectations. The panelists will explore best practices in corporate culture, employee engagement, managing diversity, leadership development, and creating a positive workplace culture that fosters employee satisfaction and business success.

Moderator:
Carolyn D. Richmond, Fox Rothschild

Panelists:
Elizabeth Murray, The Marlow Collective
Missy Adriazola, Nobu Restaurants
Susan Eisma, Momofuku