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Tipping–Reward, Supplement or Imposition?

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Total Food Service
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Webinar
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So, what has tipping become? A reward, a supplement or an imposition? Join us on January 24th when our panel of industry leaders will dig deep into this multifaceted topic that only seems to confuse and anger more than satisfy and help. 

Panelists:

  • Glenn Grindlinger – Partner, Hospitality Practice Group, Fox Rothschild
  • Stephen Clark – President and CEO, The Massachusetts Restaurant Association
  • Chris Ciaraldi – Cafe Silvium
  • Gregg Kligman – Partner, Labor and Employment Practice Group, Ellenoff Grossman & Schole LLP
  • Larry Sashin – Founder, L. Sashin & Associates and Creator of the Virtual Breakfast Sessions
  • Fred Klashman – Editor & Publisher, Total Food Service