What will restaurant policy look like in the new era of work? The 80/20 rule, tip credits, alcohol to-go, health department grades, and more are evolving as we enter the next decade of restaurants. Join us for an intimate conversation with Carolyn Richmond, Co-Chair Labor & Employment, Fox Rothschild LLP, and Andrew Rigie, Executive Director, New York City Hospitality Alliance, to discuss restaurant regulations to come and their impact on business, customers, and the frontline.